一升の酒に、八升の水がいるといわれる酒づくり。中でも良質の豊富な水に恵まれることが、酒造地の条件といえます。
Sake-making said that there is water of eight shous in sake of one shou. It can be said that being given to abundant especially good quality water is a condition of the brewing ground.
伏見は、かつて“伏水”とも書かれていたほどに、質の高い伏流水が豊富な地。桃山丘陵をくぐった清冽な水が、水脈となって地下に深く息づき、山麓近くで湧き水となってあらわれます。
Fushimi grounds it by writing, "Fukusui" before in abundant a high-quality underflow water. Clean water that passes under the Momoyama hill becomes a vein of water, it becomes lively under the soil deeply, it becomes a springwater in the vicinity of the the foot of a mountain, and it appears.
日本を代表する酒どころとなったのも、この天然の良水に恵まれていたことが大きな要因です。
It is a great factor that ryosui of sake dokoro that represents Japan, and this nature was rich.
そのすぐれた地下水の伝説をもつ、御香宮神社。
社伝によると千数百年前、境内に香り高い清泉が湧きだし、朝廷から「御香宮」の名を賜ったのがそもそもの起こり。
そして現代、この名水は「日本名水百選」のひとつにも選ばれ、訪れる人たちに親しまれています。
Gokonomiya Shrine with legend of the excellent underground water.
Flavorful Seisen is springing, and it is a to begin with learning of ..drinking.. [oko] by experience to have received the name of "[gokougu]" from the court to precincts hundreds of 1000 years ago according to [shaden].
And, it is chosen one of the "Top 100 purest sources of water in Japan", and is familiar with this brand-name spring water of the people who visit at the present age.
伏見には「金名水」「銀名水」「白菊水」など多くの名水伝説が残っています。
A lot of brand-name spring water legends such as "Money name water", "Silver name water", and "White Kikusui" are handed down in Fushimi.
水質は、カリウム、カルシウムなどをバランスよく含んだ中硬水で、酒づくりに最適の条件を満たしています。
きめ細かく、まろやかな風味は、この理想的な地下水、そして伏見酒を伝えようとする人々のたゆまない努力によって生み出され続けているのです。
As for the water quality, potassium and calcium, etc. fill the sake-making with the optimum condition with balance inside hard water that often contains it.
The mellow flavor keeps being carefully invented by make an effort not to slacken about people who try to tell this ideal underground water and Fushimi sake.
Sake-making said that there is water of eight shous in sake of one shou. It can be said that being given to abundant especially good quality water is a condition of the brewing ground.
Fushimi grounds it by writing, "Fukusui" before in abundant a high-quality underflow water. Clean water that passes under the Momoyama hill becomes a vein of water, it becomes lively under the soil deeply, it becomes a springwater in the vicinity of the the foot of a mountain, and it appears.
日本を代表する酒どころとなったのも、この天然の良水に恵まれていたことが大きな要因です。
It is a great factor that ryosui of sake dokoro that represents Japan, and this nature was rich.
そのすぐれた地下水の伝説をもつ、御香宮神社。
社伝によると千数百年前、境内に香り高い清泉が湧きだし、朝廷から「御香宮」の名を賜ったのがそもそもの起こり。
そして現代、この名水は「日本名水百選」のひとつにも選ばれ、訪れる人たちに親しまれています。
Gokonomiya Shrine with legend of the excellent underground water.
Flavorful Seisen is springing, and it is a to begin with learning of ..drinking.. [oko] by experience to have received the name of "[gokougu]" from the court to precincts hundreds of 1000 years ago according to [shaden].
And, it is chosen one of the "Top 100 purest sources of water in Japan", and is familiar with this brand-name spring water of the people who visit at the present age.
伏見には「金名水」「銀名水」「白菊水」など多くの名水伝説が残っています。
A lot of brand-name spring water legends such as "Money name water", "Silver name water", and "White Kikusui" are handed down in Fushimi.
水質は、カリウム、カルシウムなどをバランスよく含んだ中硬水で、酒づくりに最適の条件を満たしています。
きめ細かく、まろやかな風味は、この理想的な地下水、そして伏見酒を伝えようとする人々のたゆまない努力によって生み出され続けているのです。
As for the water quality, potassium and calcium, etc. fill the sake-making with the optimum condition with balance inside hard water that often contains it.
The mellow flavor keeps being carefully invented by make an effort not to slacken about people who try to tell this ideal underground water and Fushimi sake.